|Spring roll ingredients, wraps, noodles, shredded veggies|
recipe from the New York Times. We used a prepared sweet ginger chili dipping sauce from Ginger People, but there are many recipes for tasty dipping sauces you can easily make from scratch.
|Spring rolls in rice paper wraps and nori rolls|
|World Market Sushi Mat Set|
|Seaweed salad with vegetarian Nori-maki|
|Clean Plate Club|